Beefsteak Tomato Confit
Even though “Confit” means slow cooked, these tomatoes can slow marinate for hours on the counter. Generally we marinate for about 4 hours. Ripe Beefsteak tomatoes work best, compared to Cherry or Grape.
Category: Lunch
Seared Citrus Digby Scallops
Digby Scallops are renowned for their sweet, tender texture. Digby, Nova Scotia was the first place to commercially fish scallops in the pristine water in the Bay of Funny, during the early 1920’s. They are also renowned for their sustainable fishing practices.
Red Leaf Lettuce with Citrus Vinaigrette
This is an amazing salad and using freshly squeezed orange and lemon juice is critical. Orange season is from December to April, and even though this salad is bright and spring like, we generally serve it during cooler months. A reminder of warmer days to…
Roasted Cauliflower and Carrot Soup
Even though there is no dairy, this soup is creamy and comforting on a snowy day. We love to serve soup before dinner, especially if it is a lighter meal or for lunch. Find the teacups or small bowls and put them to use.
Scallops and Orzo
We were thrilled to find Gluten Free Orzo online. Not the cheapest pasta by any means but a lovely treat and perfect with Sea Scallops. Gluten Free Delallo Orzo is well worth it. Make this company worthy dish an hour before serving to let the…
Braised Butter Beans with Greens
Reminiscent of a lunch we had in Italy years ago, butter beans are so versatile. Perfect for soups, stews, salads and as a side dish. We love this simple meal on a hot summer day!
Pork Tacos
These tacos are a snap to make even when making your own Homemade Corn Tortillas and Peach/Mango Salsa.
Smoked Salmon and Dill Pizza
Cold Smoked Salmon and Lox look very similar. Thinly sliced, except Cold Smoked Salmon has a smoky flavour whereas Lox has more a briny flavour. Critical for flavour on this pizza is fresh baby dill, it really does make a difference. This recipe is an…
Asparagus Salsa Soup
This quick and very flavourful soup has been a long-time family favourite. Don’t let the color throw you off! The salsa you use will determine the heat intensity of the soup. Mild salsa for a gentler palate and medium/hot for others.
Cedar Creek Estate Winery, Kelowna, British Columbia
Cedar Creek Estate Wineries is one of the original 8 wineries in B.C., founded in 1987. The Fitzpatrick Family managed the Winery until 2014 when it was purchased by the VMF Estates Group (von Manuel Family), owners of Mission Hill Family Estate Winery.