Fajitas are chicken or beef sautéed with onions and peppers, while Carne Asada is marinated grilled meat (beef is most common), all served in a taco. Common sides are Pico de Gallo, Guacamole, Pickled Red Onions, grated Cheddar/crumbled Feta, sour cream, lime wedges, slivered radishes,…

New Orleans Barbecue Shrimp gets its name from the smoky flavour the shrimp take on after being cooked in Worcestershire sauce and has very little to do with the barbecue. This recipe can be as simple as cooking the shrimp with butter and Worcestershire sauce…

Chili Con Carne means “Meat with Beans” in Spanish, and “Spicy Beef Stew” in Mexican. (Although most likely more Southern States than Mexican.) “Chili” for short, was and still is a staple meal in many homes and on game days. Serve with any toppings you…

Chicken tenders are smaller pieces of the chicken breast (the tender) while chicken fillets are the breasts cut horizontally into thinner pieces. Delicious! Easy and they have to be healthier than buying a big bag of pre frozen prepared tenders.

Sriracha gets its heat from red jalapeño peppers; it’s a Thai dipping sauce for seafood and omelettes and Vietnamese condiment for fried noodles and spring rolls. Add Hellman’s Real Mayonnaise and it’s an essential condiment for Turkey Cubano Sandwiches, Chicken Tenders or Fillets and so…

Halibut and Ginger Coconut Curry pair beautifully together. Halibut is a firm, yet mild and moist tasting white fish that is perfect resting on top of a silky, really easy ginger coconut curry.

London Broil is a cooking method and surprisingly from North America. Flank steak is the usual piece of beef because it takes so well to a long marinade and high temperature broil.

Apres ski? Winter and fondues just seem to go together. This is our favourite Cheese Fondue with blends of Gruyere, Emmenthal and white wine. We love to serve Cheese Fondue and a Fondue with Broth together. Everyone can cook the vegetables and beef as much…

The only thing better than Shrimp and Cocktail Sauce is the addition of Philadelphia Cream Cheese. The perfect appetizer for a crowd or just the family! Homemade cocktail sauce is far better than anything purchased; make it as tangy as you want!

Mediterranean salads with cucumbers, tomatoes and chickpeas are bright and welcome regardless of the season. K helped with the picture, matching some of Santa’s elves with the salad; but we love it just as much during the summer too!