Buttermilk and fine Sea Salt team up to create a delicious, moist turkey breast.  Buttermilk is not as acidic as lemon or vinegars and it adheres to the meat, making for crispy skin and tender meat.

Onion rings bring back diner memories. There is a lot of discussion about where and when onion rings were developed, but one thing remains constant – how delicious they are!  Since discovering Humble & Frank Beer Batter Mix – both Gluten and Gluten Free, onion rings…

Coney Island Hotdogs became a big deal in the early 1900’s, in Coney Island of course.  But soon became standard fair for carts and diners across the States.  A hotdog topped with a savory ground meat sauce, onions and mustard.  Do try the onions and mustard – there…

Prawns seem to scream barbeque and Asparagus; one of the first spring vegetables.  Prawns are generally thought to be larger than shrimp but the two names for this shellfish are used interchangeably worldwide.  Fire up the grill, Prawns and Asparagus are perfect as a side to a…

Saffron is one of the most precious and expensive spices in the world.  You know its subtle flavour when you taste it.  Letting saffron bloom in warm liquid before adding it to the dish brings out the color and aroma.

Grilled sandwiches are comfort food at their best!  Add Brie for the parents instead of the usual cheese slice and it becomes an entirely different lunch.  Let the kids play and everyone enjoys an outside visit!

No matter how you make Hollandaise, make it slowly! Classic French Sauce with a hint of lemon.

As much as we love Roasted Peppers and Chèvre Goat Cheese, this combination on a sandwich with chicken served for lunch or a light dinner is perfect! Goat Cheese from France and Roasted Red Peppers from Mexico are wonderful together. We serve the sandwich with…

Enchiladas are stuffed corn tortillas covered in a sauce. This dip is perfect for leftover turkey or chicken, especially the drier pieces. With the exception of the tortillas, we bake everything together and then dip the chips. Easily spiced up with your favourite hot sauce…

This Hash Brown Bake is surprisingly light, flavourful and Gluten Free! It’s a really easy dish for a group brunch or a light meal with side salad.