Get the chips and when this comes out of the oven; dig in! Mexican Chorizo has a bit of heat, and it looks more like ground meat than the Spanish version, which is like a hard dry cured sausage. Lots of gooey cheese and it’s…

These cheesy style pizza’s on baguettes are perfect with a salad for lunch or for a snack when all the kids are over. Do try the Mornay Sauce before you rule it out (it’s super easy to make) and head for Rao’s Traditional Pizza Sauce.…

Fresh spring asparagus comes in thin or thick spears, depending on the health and age of the plant. It’s a divided debate, with fans on both sides; but the majority in our family opt for thin spears that cook within 2 – 3 minutes.

This classic French dish is ready in 30 minutes but tastes like you’ve fussed for much longer than that. There is a hint of mustard that goes hand in hand with plump chicken breasts and spring asparagus.

Located in the Emilia-Romagna region of north central Italy, Parma is the birthplace of prosciutto. This sauce highlights flavours of the highest quality Prosciutto de Parma DOP, made with only 2 ingredients. Specially bred Italian pigs and salt, taking minimum of a year to make.…

Elevate this Vinaigrette with a high-quality Sherry Vinegar such as Capirete. A 20 -year-old Sherry Vinegar from Spain; DOP certified. It’s an exceptional vinegar aged in oak casks that once held Sherry Wine. With an intense mahogany colour and aroma, supermarkets brands don’t come close…

Lentils come in a range of colours and sizes, and each has its own characteristics and applications. Red Lentils are great for soups and stews. They have less starch then yellow and are creamy when cooked down. Red lentils are not the ones to choose…

Ground Tortilla chips have a Big Crunch and are a bit messy, but the coating is so good and so easy! Dip the cooked chicken in Sriracha Mayonnaise, your favourite hot sauces, or serve as is with Potato Salad, Coleslaw or Strawberry and Chèvre Salad.

Named after the sweet smell of the native Jasmine Flower of Thailand, Jasmine Rice is slightly spicy even when cooked el dente. Jasmine Rice needs rinsing to remove the starch and if you have the time, let it rest and “dry” a bit before cooking.

Red Thai Curry sits right in the middle of yellow (most mild) and green (spiciest). If you prefer a milder Red Thai Curry start with half the curry paste and fish sauce. This recipe has lots of flavour and a bit of heat, but we…