Italian American cuisine is given credit for this delicious sandwich around the turn of the Century. Great for summer company and groups of all ages. Served alongside a simple Lucali Italian Salad.

Originating in Milan, Italy; Milanese means dredging thin slices of meat in eggs and breadcrumbs; then pan frying them until crispy and golden brown. It is almost always served with a salad.

A fun lunch or dinner – hotdogs with Chili! And…….an extra bonus if you find some child in the freezer, if not, make a pot early in the day and dress up the dogs. Chili Con Carne is so versatile, on its own, or with…

Lamb Chops or cutlets are the most expensive and tender cuts of lamb. When left together and cooked as a whole, that becomes the Rack of Lamb. Tie 2 Racks together and that becomes a Crown Roast of Lamb.

Fresh lemon is bright and adds acidity to the creamer potatoes. We love serving these potatoes with Grilled Lamb Chops and Grilled or Roasted Carrots.

Simple, fresh ingredients come together quickly for a summer barbecue. Chicken thighs have a higher fat content than breasts and more intense flavour. Boneless, skinless thighs absorb the delicious lemony marinade in no time.

A simple pasta and salad are perfect pairs on a long smoking hot summer days. Canned clams make for a quick dinner that’s the right size for 2 of us. Any pasta will do, but we do like the smaller shaped ones that gather up…

Shiitake mushrooms are one of the healthiest mushrooms with a bit of smoky or earthy flavour. They are best suited to a quick sauté or served in dishes such as miso soup and steamed/simmered dishes such as risottos. And always use a creamy rice like…

Summer screams for ice cream……….and what’s better than a full house and an Ice Cream Sandwich! Chapman’s Ice Cream is Peanut and Gluten Free. So easy to make at home.

A wonderful change from ice cream, this Lemon Cream Cheese is rich and creamy. Any fruit in season works. It also makes a great trifle style dessert layered with the fruit for a retro take on dessert.