Thinly sliced beef tenderloin is quickly marinated in a salty-sweet marinade sauce, grilled and then rolled with rice, herbs and vegetables in a crisp romaine lettuce leaf. Ssam means “wrap” in Korean. This is so delicious, it is company worthy, even though it is street…

This salad was adapted from The New York Times article about Chef Mark Icon and his pizza restaurant, Lucali. Reminiscent of the leftover salad enjoyed with family on Sunday. Iceberg lettuce is sprinkled with marinated tomatoes, celery, red onions and canned olives. A pizza house…

Meatballs in Thailand are very popular and incorporated into many dishes and street cart snacks. Chopsticks are only used with stand alone noodle dishes, otherwise only a spoon and fork are used in Thailand.

We love these special little cupcakes for bigger deal occasions! And who doesn’t love Cheesecake with fresh berries and some kind of whipped cream?

This is definitely a summer side dish when tomatoes are at their peak. Pan searing the gnocchi produces the same pillowy soft inside with a crisp shell; that stands up to the balsamic dressing.

Boneless Pork Chops are approached a little differently than the usual in this casual summer meal. A quick marinade in olive oil, red wine vinegar and herbs before grilling on high heat brings out the best flavours!

This Greek inspired dish brings together the best of Mediterranean flavours. Feta seems to be a natural choice with shrimp and tomatoes.

The great debate between Manhattan Chowder made with tomatoes and New England Chowder made with cream have their purist fans. We love both! and mostly we love the clams!

Oreo Cookies are delicious little treats, Gluten and Gluten Free. Perfect for dessert after busy summer days, filled with any kind of ice cream or gelato you prefer. Just start them earlier in the day!

Pork Tenderloin is a delicate, very lean filet of pork. It’s best suited for quick cooking or grilling to an internal temperature of 145. Pork Tenderloin is tender and juicy if not overcooked.