Halibut is one of our favourite fish, and this dish adapted from the New York Times and inspired by dishes from Southern Italy easily feeds a crowd.

This mayonnaise based dressing got its start in the early 1900’s and its name “Russian” because the original recipe had caviar in it, a Russian staple. However, it was created in New Hampshire.

This classic grilled corn beef and Swiss cheese sandwich had its origin in the U.S. Some say the origin was in Omaha, Nebraska and others New York.

Gyro’s – an Ancient Greek street food made with pork, were fashioned after Turkish Donair’s, cooked on a vertical spit or a Persian sword over a fire. True Gyro’s are thinly slices of meat cut straight from the cone. Middle Eastern Shawarma’s, again very similar,…

This 1 skillet dish is reminiscent of American Goulash, made with tomatoes, ground meat, elbow macaroni and cheese. It is quick comfort food for an easy weeknight meal. We just about always build a bowl, it is easier to count Carbs and have Gluten and…

Uncle and Chef JoBert shared his recipe for Braised Beef Tacos, and it is absolutely delicious. It is worth the time and easily served at an open house or large group gathering.

Chicken Francese or Chicken French is actually mostly an Italian American dish, ever popular in restaurants. Bright sautéed lemon slices and a creamy sauce make it worthy of a special meal.

It’s not quite winter, but apples abound, and dried sweetened cranberries are reminiscent of fall and Thanksgiving. Cranberries are very tart if not sweetened. We love Patience Fruit & Co Organic Dried Cranberries, sweetened with apple juice.

Flourless Chocolate Cake is very rich. This decadently rich cake will easily serve 12 or even 24 small slices! Fresh fruit and whipped cream or ice cream is the only garnish needed.

Pumpkin Soup has two countries that lay claim to the original concept. Haiti and France. WE love this simple soup when heading indoors and thoughts of heartier food slowly cooked is appealing after the long hot summer days of summer.