Roasted Red Pepper Hummus is incredibly easy to make, regardless of whether you roast the pepper yourself use purchased roasted peppers. This dip is smoky and creamy. It can be served as part of a Greek Meze platter with pitas, Tzatziki, Bruschetta, Saganaki, Haloumi Cheese…

Roasted Radishes are much sweeter than fresh; we find them similar to roasted root vegetables. This is an easy side dish; they look beautiful on the plate and the taste will surprise you. Give them a try! It’s well worth it.

Sage and cider (apple) just seem to go hand in hand with pork. This dish is so full of flavour and so easy! The cream elevates it to company status. We like to serve Elsie’s Potatoes alongside to soak up every bit of the cream…

Brown Butter Halibut is as decadent as it sounds. Searing the halibut before a quick stop in the oven makes a rich main to rest on top of Black (Beluga) Lentils and alongside Roasted Radishes.

Fresh Figs are a true delight, so when you see them buy a few. They are very seasonal, don’t travel well and are ripe for only a few weeks. English Potted Blue Cheese is usually a very strong cheese, and a little goes a long…

Most often we grill tender Lamb Loin Chops, but they are also remarkable when braised. Succulent and falling off the bone tender in a rich sauce; perfect with Elsie’s Potatoes or Rosemary Garlic Roasted Potatoes.

This retro appetizer is a fun throwback to the 70’s! It is versatile enough that you can amp up the spices……..or not, add more veggies………or not, change up the cheese………or not. Crab Melts; AKA: Crabbie’s, Crab Bites or Crab Canapés are a South Carolina Low-country…

Clotted Cream is a very thick cream with a long history in the counties of Devon and Cornwall, England. Traditionally, it is a topping for baked goods, and in our house, it is a big deal topping for Canned Peaches and fresh fruit. It can…

Brown Butter Scallops on top of Romesco Sauce is purely elegant dining, and is so very easy. Rich creamy sea scallops on top of a fire-roasted tomato base. Romesco is not intended to be a fiery condiment but you can add more red pepper flakes…

The Farmer’s Market had fresh vegetables well into the fall! This salad is hearty enough to be the only side along grilled meat and definitely earns a spot on the summer picnic buffet. Fresh corn cut from the cob makes all the difference.