Serrano Ham is Spain’s answer to Italy’s Prosciutto. Both are dry cured, eaten thinly sliced and delicious. Originally, a French Charcuterie consisted of cured meats and pates. Spanish Tapas, appetizers or snacks can be hot or cold. A Cheese Board is generally served at the…

One of our favourite lunches to serve company after a long drive is a Charcuterie. It’s casual and everyone gets lots to sample. The beauty of a charcuterie board are the endless options, depending on what is appealing at the market. The time of day…