Lemon Curd is a rich, creamy and slightly tart /English dessert, topping or spread. This well used recipe comes from B & K’s Great Great Grandmother, Evelyn. Use Lemon Curd in small tarts and top with whipped cream as she did, use it for a…

Mason Jars have endless possibilities but putting ice cream and other delicious dessert toppings in them is brilliant. Storage and serving dishes!

If you find fresh dessert cups, this is a quick and easy dessert, whether you plate them or let guests do their own!  Locally grown and young strawberries make the dessert……actually any spring or summer berry/fruit works!

Even though this drink says cozy up to the fire, the Mudslide was actually created at the Wreck Bar in Rum Point on Grand Cayman Island. It is the islands’ signature drink today; so just think sandy beaches instead of apres-ski. It is potent so…

Lard makes an incredibly flaky crust and is easier to work with than butter. Butter is more flavourful. We’ve been using the same pie crust recipe for decades, with Tenderflake Lard.

Pumpkin Pie is a sure symbol of fall and harvest. Originating in Canada and the United States, originally pumpkin was stewed with spices. It’s hard to imagine Thanksgiving without Pumpkin Pie. We’ve been using this recipe for decades and decades in our family and it…

Even though we think of New York and Cheesecake, it has actually been around since ancient Greece; and every country has its own version. Make this Cheesecake the day before serving.

This has been our “go to” Chocolate Fondue recipe for more than 4 decades! Easy and delicious! It’s the perfect dessert for a crowd.

This easy French dessert is even better the next day!

It might sound crazy, but we’ve had grilled peaches as a side dish with chicken, fish or pork; we’ve had it for dessert, and as part of the cheese board. Compliment the peaches with cheese, drizzle a little honey, or serve with some cookies/cake or…