Angel Food Cakes originated in the United States during the mid 1800’s, where it is a matter of debate – Missouri or Pennsylvania. Who doesn’t love Angel Food Cake with strawberries and whipped cream or ice cream? Growing up, it was one of the first…

Clotted Cream is a very thick cream with a long history in the counties of Devon and Cornwall, England. Traditionally, it is a topping for baked goods, and in our house, it is a big deal topping for Canned Peaches and fresh fruit. It can…

Flourless Chocolate Cake is very rich. This decadently rich cake will easily serve 12 or even 24 small slices! Fresh fruit and whipped cream or ice cream is the only garnish needed.

We love these special little cupcakes for bigger deal occasions! And who doesn’t love Cheesecake with fresh berries and some kind of whipped cream?

Even though we think of New York and Cheesecake, it has actually been around since ancient Greece; and every country has its own version. Make this Cheesecake the day before serving.

This Chocolate Sour Cream Cake is incredibly moist and decadent. So much so, that I often serve it without icing! This recipe makes 2 – 8″ round cakes, but in my opinion is best served as a single layer, so I usually wrap and freeze…