Our favorite bottled pasta sauce, hands down!  I read an interesting article about Rao’s in Vanity Fair, Oct 10, 2016 and we were delighted when the local Italian Market started selling jars of their pasta sauces this fall.

  Thanks to Son and Chef “thejobert” for this recipe! Various Deviled Egg recipes have been in print since 1786, although spiced hard boiled eggs have been around in some form since Ancient Rome. Just about absolutely anything can go into a deviled egg. Most…

  This dip is perfect with leftover turkey or chicken and definitely finds its way to every Super Bowl Party. A bit tangy from the Frank’s Hot Sauce and so delicious, a combination of Kevin and Jen’s standby recipe. We half a single recipe to…

Thanks to brother-in-law Kevin for this recipe. Kevin puts in some sliced fresh mushrooms so go ahead and add some if you want to! Also, delicious! This is a nice change from dips with salsa or hot sauce. Rich and creamy, serve with taco chips.…

  This has been our favorite go to “quick dip” for years, when we haven’t the time to make the dressing from scratch. Serve with vegetables, chicken wings, and anything else you can think of! Renee’s Chunky Blue Cheese Dressing and Dip is Gluten Free,…

This is a fantastic addition to a buffet or pot luck. The filling and Vodka Sauce are Gluten free, but we have been unsuccessful finding large GF pasta shells locally.  Amazon does sell “Tinkyada GF” large shells, with nearly the same CHO.Our local Italian Market…

The Best of Bridge series introduced us to so many recipes in the 1980’s. This is a family favorite, really easy and truly retro. Make as much or as little as you need.

These are so good, as part of the antipasti tray or with a hot bowl of Tomato Soup. Super easy and 0 carbs. This recipe makes 12 crisps.

We’ve been making these rolls for years; as appetizers or a meal. If you want a little more protein, make Turkey/Chicken and Cilantro Bites to go along side. They use the same dipping sauce and compliment the rolls. Adapted from Best Summer Weekends, Jane Rodmell…

  These wings have a little heat, but not as much as you would think along with the smoky flavor of chipotle. A 0-carb appetizer.