A throwback to the 1960’s, Cocktail Sauce originated in Britain and soon became very popular. Homemade is better and a breeze to make.

Flavours of the Middle East, Greece, and Italy come together in this incredible dip. Start with a layer of Hummus, Tzatziki, and then Bruschetta.

A classic drink in New Orlean’s created by Pat O’Brien’s in the 1940’s. It is a must stop! We sat on the patio during a decent February day many years ago, but there is a duelling piano and main bar inside.

Nando’s Peri Peri Sauces come in various degrees of spiciness; we like the “Hot” for a bit of heat and flavour. There are Nando’s Restaurants in Virginia, Illinois, Washington, D.C., and Maryland. Marinate any type of chicken with the skin on and bake/grill.

Friday night finger foods are one of our favourite meals! Celebrate the end of the week and nibble away.

A family favourite. Hands down, mostly served with any kind of Tex Mex dips, but they have been requested for birthday dinners with baked poatoes.

Serrano Ham is Spain’s answer to Italy’s Prosciutto. Both are dry cured, eaten thinly sliced and delicious. Originally, a French Charcuterie consisted of cured meats and pates. Spanish Tapas, appetizers or snacks can be hot or cold. A Cheese Board is generally served at the…

Our menu for Super Bowl LIII as the LA Rams face off against the New England Patriots in Atlanta

Green Curry is milder in flavour than Red Curry in North America. The reverse is true in Asia, where green curry us much spicier than red.

This recipe is quick and easy and very versatile. It can be used to make traditional soft pretzel twists, snack-sized bites, or my girls favorite pretzel-wrapped hot dogs.