A family favourite. Hands down, mostly served with any kind of Tex Mex dips, but they have been requested for birthday dinners with baked poatoes.

Serrano Ham is Spain’s answer to Italy’s Prosciutto. Both are dry cured, eaten thinly sliced and delicious. Originally, a French Charcuterie consisted of cured meats and pates. Spanish Tapas, appetizers or snacks can be hot or cold. A Cheese Board is generally served at the…

Our menu for Super Bowl LIII as the LA Rams face off against the New England Patriots in Atlanta

Green Curry is milder in flavour than Red Curry in North America. The reverse is true in Asia, where green curry us much spicier than red.

This recipe is quick and easy and very versatile. It can be used to make traditional soft pretzel twists, snack-sized bites, or my girls favorite pretzel-wrapped hot dogs.

These savory cupcakes are Buffalo Chicken dip taken to a whole other level! Made with a simple pizza dough, buffalo chicken spread, and cheese, these bite-sized snacks are a hit at any party or on game day.

A nod to Super Bowl 2019, in Atlanta, Georgia.

Think New Orlean’s. Think Gumbo and Muffulettas; Étouffée and Beignets; Jambalaya and Po Boys; Louis Armstrong and the New Orlean’s Saints (NFL)

Our favorite bottled pasta sauce, hands down!  I read an interesting article about Rao’s in Vanity Fair, Oct 10, 2016 and we were delighted when the local Italian Market started selling jars of their pasta sauces this fall.

  Thanks to Son and Chef “thejobert” for this recipe! Various Deviled Egg recipes have been in print since 1786, although spiced hard boiled eggs have been around in some form since Ancient Rome. Just about absolutely anything can go into a deviled egg. Most…