Even though this drink says cozy up to the fire, the Mudslide was actually created at the Wreck Bar in Rum Point on Grand Cayman Island. It is the islands’ signature drink today; so just think sandy beaches instead of apres-ski. It is potent so…

Whether you make your own pizza dough, buy Artisan Flatbread or Naan Bread; pears and prosciutto go so well together. Add a mild, smooth and silky cheese like Fontina and you have a fantastic appetizer or meal!

Queso means cheese in Spanish and possibilities are endless when you start melting cheese. This recipe includes ground beef and Salsa so it’s easy… simple and cheesy delicious. Definitely Friday night finger food to go with the nachos…no matter the weather!

This is just about as easy as summer cooking can get, as an appetizer, side dish or vegetarian main. Toss any vegetables you have with olive oil, tuck slabs of Feta amongst them, and let the flavours come together. We love this served right off…

Butter lettuce is our favourite lettuce for these wraps. Sweet and mild, Butter lettuce is sold with the roots still attached to preserve freshness. Quick and delicious, this dish comes together in minutes. Flavourful and light for a hot day.

So very refreshing on a hot day. The best spritzers are served super cold. Some of us like ice in the glass and others don’t. Regardless, use cold white wine and carbonated water (club soda or soda stream). Generally, mix 3 parts wine to 1…

Nachos were created in 1943, in Northern Mexico, by “El Nacho” Anaya; the maitre de of the Victory Club Restaurant. The Club was closed when some hungry ladies arrived after shopping. So, “El Nacho” made a snack with the only thing left in the kitchen…

Were Cosmo’s much of a “thing” before Carrie Bradshaw? Not to sweet and not too tart; these drinks are meant to be sipped SLOWLY! We prefer Lemon Vodka but any good quality Vodka will do. Absolutely Delicious!

If it’s a soup and sandwich kind of day; this Tomato Soup is creamy and mild. Serve with B’s Cheese Panini, Velveeta Grilled Cheese, Grilled Gruyere or with Parmesan Crisps. True comfort food at its best!

This very quintessential French dish of mussels, wine and cream is perfect served with crusty grilled baguette. Serves 2 as an entree and 4 as an appetizer. France claims the wine and cream version, Belgium serves Moulds Frites (with Fresh Fries), Spain serves them up…