This dip has evolved over the years with input from the whole family; our take on Maryland Crab Dip.  A favorite with Friday night finger foods. Layered dips can be a bit tricky carb counting so we’ve shown CHO for both components and the…

  This cocktail was inspired by the “Parasol Up” Lounge at the Wynn. It’s crisp and not very sweet, perfect after spending a day in the yard working. It was a welcome sight after we walked the Vegas strip in the hot sun. Margarita’s and…

  Flavored Vodkas are becoming very popular, especially refreshing in summer. Invite some friends and their kids over to enjoy hot summer days, get water warm in the pool and everyone can enjoy. Smirnoff makes a Grapefruit Vodka that is very subtle and perfect with…

  We love this dip with veggies and chips! Use any color of pepper you prefer. The flavors intensify if you make this the day before and store covered in the refrigerator. At the very least chill for 6 hours before serving.

Michaels Smith’s Old School Meatballs, our versions: Gluten and Gluten Free This was adapted from Michael Smith’s recipe for Old-School Meatball Subs. Originally it calls for the bread crumb mixture to be blended in a food processor, which works great if you don’t like chunks…

  There are so many Canadian boutique businesses, products, craft beer, cheese producers, estate and family wineries, it would be hard to list all of our favorites. There is, however, one favorite drink, invented in Calgary that shows up on our annual summer visits with…

One of our favourite lunches to serve company after a long drive is a Charcuterie. It’s casual and everyone gets lots to sample. The beauty of a charcuterie board are the endless options, depending on what is appealing at the market. The time of day…

  These skewers are tasty and really easy.  A nice change from barbequed chicken throughout the summer, or any time of year really.  Serve with Peanut Dipping Sauce for a light snack or dinner. 

These Salmon Cakes are a family favorite for us and probably get made every two weeks in the summer. The girls love it so much that I’ve had to start making a double batch! A light salmon cake that works well as a main or…

Every family and region in Italy have their own best version of Bruschetta. Most familiar to us contains, tomatoes, onion, basil and garlic. Some areas in Italy serve only with olive oil and garlic, while others serve with cured meats. This recipe has evolved over…