This magnificent appetizer takes mere minutes to make and is elegant and definitely company worthy. Harissa Paste, fresh lemons and drained marinated artichokes turn creamy Burrata into an event.

Most often, well pretty much always we use fresh Jalapeños. This dip is better with pickled sliced Jalapeños. Heat the dip and use taco chips to gather some of the spices, gooey dip or use as a condiment on Tostados or Tacos. Easy enough to…

Labneh is a Middle Eastern cheese made from strained Greek yogurt. Generally, it has the consistency of creamed cheese and can be used as a dip on Mezzo Platters or dotted on pizza and salads. The longer you strain the yogurt, the thicker the Labneh…

This quick and very flavourful soup has been a long-time family favourite. Don’t let the color throw you off! The salsa you use will determine the heat intensity of the soup. Mild salsa for a gentler palate and medium/hot for others.

Cedar Creek Estate Wineries is one of the original 8 wineries in B.C., founded in 1987. The Fitzpatrick Family managed the Winery until 2014 when it was purchased by the VMF Estates Group (von Manuel Family), owners of Mission Hill Family Estate Winery.

Aleppo Pepper has quickly become one of our favourite spices. It’s smokey and earthy; a little sweet and a little spicy. It can be used as a flavour enhancer or a finisher – sprinkled on a dish at the end. Aleppo Pepper and Sumac can…

Tomatoes fresh from the grower and Persian cucumbers elevate this salad to the summer entertaining rotation. Persian cucumbers are smaller and sweeter than English. This salad is a snap to make and serve alongside or on top of Aleppo Pepper Meatballs and Hummus.

Located in the Old Historic District of Savannah, Chive Sea Bar and Lounge came highly recommended. It’s decor is inspired by the decadence of the roaring 20’s in the oldest City in Georgia.

Burrata and Fresh Mozzarella appear the same until you slice into it. Burrata’s centre is filled with fresh cream and curds, whereas Mozzarella’s interior is the same as the exterior.

Roasted Red Pepper Hummus is incredibly easy to make, regardless of whether you roast the pepper yourself use purchased roasted peppers. This dip is smoky and creamy. It can be served as part of a Greek Meze platter with pitas, Tzatziki, Bruschetta, Saganaki, Haloumi Cheese…