Shaken not Stirred – this is very good, too good, even if you don’t like Martini’s! Grey Goose Vodka is a premium vodka from France, that is hands down our favourite one we use for cocktails; known for its smooth taste and frosted bottle.

Kumquats look like small miniature oranges, abut the size of an olive or grape. They can be eaten whole, skin and all, tasting a bit sweet and sour. Candied Kumquats must be stored in the refrigerator and will last for up for 3 months. Even…

Even though “Confit” means slow cooked, these tomatoes can slow marinate for hours on the counter. Generally we marinate for about 4 hours. Ripe Beefsteak tomatoes work best, compared to Cherry or Grape.

Even though there is no dairy, this soup is creamy and comforting on a snowy day. We love to serve soup before dinner, especially if it is a lighter meal or for lunch. Find the teacups or small bowls and put them to use.

This White Bean Hummus is similar to Chickpea Hummus – but not quite. Cannellini Beans have a milder and creamier consistency. Dress the Hummus with anything and everything you have on hand. We love Slow Roasted Tomatoes along with avocado, cucumber, parsley, red onion, and…

Add a bright card to the table with any Carb counts that you have for dips, crackers and condiments. and we always check for allergies with our guests before they arrive.

It is always nice to entertain during the Christmas Season, and we love serving little tastes of a nice hot soup. The soy sauce adds a bit of Unami and the fresh ginger adds the depth. Extra coconut milk freezes really well.

This magnificent appetizer takes mere minutes to make and is elegant and definitely company worthy. Harissa Paste, fresh lemons and drained marinated artichokes turn creamy Burrata into an event.

Most often, well pretty much always we use fresh Jalapeños. This dip is better with pickled sliced Jalapeños. Heat the dip and use taco chips to gather some of the spices, gooey dip or use as a condiment on Tostados or Tacos. Easy enough to…

Labneh is a Middle Eastern cheese made from strained Greek yogurt. Generally, it has the consistency of creamed cheese and can be used as a dip on Mezzo Platters or dotted on pizza and salads. The longer you strain the yogurt, the thicker the Labneh…