Category: Recipes

Beefsteak Tomato Confit

Beefsteak Tomato Confit

Even though “Confit” means slow cooked, these tomatoes can slow marinate for hours on the counter. Generally we marinate for about 4 hours. Ripe Beefsteak tomatoes work best, compared to Cherry or Grape.

Seared Citrus Digby Scallops

Seared Citrus Digby Scallops

Digby Scallops are renowned for their sweet, tender texture. Digby, Nova Scotia was the first place to commercially fish scallops in the pristine water in the Bay of Funny, during the early 1920’s. They are also renowned for their sustainable fishing practices.

Red Leaf Lettuce with Citrus Vinaigrette

Red Leaf Lettuce with Citrus Vinaigrette

This is an amazing salad and using freshly squeezed orange and lemon juice is critical. Orange season is from December to April, and even though this salad is bright and spring like, we generally serve it during cooler months. A reminder of warmer days to…

Roasted Cauliflower and Carrot Soup

Roasted Cauliflower and Carrot Soup

Even though there is no dairy, this soup is creamy and comforting on a snowy day. We love to serve soup before dinner, especially if it is a lighter meal or for lunch. Find the teacups or small bowls and put them to use.

White Bean (Cannellini) Hummus

White Bean (Cannellini) Hummus

This White Bean Hummus is similar to Chickpea Hummus – but not quite. Cannellini Beans have a milder and creamier consistency. Dress the Hummus with anything and everything you have on hand. We love Slow Roasted Tomatoes along with avocado, cucumber, parsley, red onion, and…

Scallops and Orzo

Scallops and Orzo

We were thrilled to find Gluten Free Orzo online. Not the cheapest pasta by any means but a lovely treat and perfect with Sea Scallops. Gluten Free Delallo Orzo is well worth it. Make this company worthy dish an hour before serving to let the…

Roasted Pepper and Harissa Pasta

Roasted Pepper and Harissa Pasta

Roasted Red Peppers and Harissa Paste are wow delicious with Chèvre tossed hot pasta. The Harissa paste adds a nice kick to the sweetness of the peppers, use more or less depending on how spicy you like things

Balsamic Potato Gratin

Balsamic Potato Gratin

The potatoes absorb the Balsamic, which becomes a sticky, delicious crust around the pan. Serve with Peas and Leeks if you like. Balsamic Vinegar has countless ways to be used other than as a salad dressing!

Winter Salad

Winter Salad

Winter Salads can be just as good as summer ones, using winter fruit such as Pomegranates and late season Granny Smith Apples. This salad disappears at the Christmas potluck, or any potluck for that matter!

Pork Stir Fry

Pork Stir Fry

There are as many variations of a Stir Fry as there are Spaghetti Sauce recipes. The idea is not to overcook the vegetables and marinate thin cuts of meat before a fast dip in the wok. The prep is definitely the time factor, the wok…