Coney Island Hotdogs became a big deal in the early 1900’s, in Coney Island of course. But soon became standard fair for carts and diners across the States. A hotdog topped with a savory ground meat sauce, onions and mustard. Do try the onions and mustard – there is a reason the Coney Island is so famous!
Coney Island Hot Dogs
Ingredients
- 8 hot dogs and buns CHO dependent on your products
- 1 lb. ground beef
- ¾ cup water
- 1 TBSP chili powder
- ½ TBSP cumin
- ½ tsp. celery salt
- 1 tsp. paprika
- 7 oz. (213 ml) can Hunt’s Tomato Sauce (3 CHO/1/4 cup/60 ml 10.65 CHO
- ½ TBSP prepared mustard
- ½ TBSP French’s Gluten Free Worcestershire 1.5 CHO
- ½ tsp (2 gr) Splenda Brown Sugar Mix 2 CHO
Garnish with:
- Sweet onions to garnish .75 CHO/TBSP
- French’s Yellow Mustard
TOTAL CHO 14.15 CHO
- TOTAL WEIGHT 522 GRAMS
- 14.15 CHO DIVIDED BY 522 GRAMS = .027 CHO/GRAM
- 1 TBSP = 15 GR .027 CHO x 15 GRAMS .405 CHO/TBSP
- ¼ CUP = 4 TBSP .405 CHO x 4 1.62 CHO/1/4 CUP
Instructions
- Scramble fry hamburger in skillet until cooked through. Drain.
- Return hamburger to skillet and add water, tomato sauce, spices, Worcestershire and Splenda Brown sugar Mix.
- Bring to a simmer and cook uncovered in skillet 30 minutes.
- Chop sweet onion to garnish
- Meanwhile, just before serving grill hotdogs and steam buns.
- Serve with meat sauce, onions and mustard.
