Blue Oyster Mushrooms most likely had their origin in Europe and travelled across the globe. Available in specialty markets, Blue Oyster Mushrooms are a bit costly and well worth the experience.
Blue Oyster Mushrooms
Even though you could eat Blue Oyster Mushrooms raw, we prefer them sauteed with a little butter, salt and pepper.
They taste the same as Pearl Mushrooms, except the clusters start out a deep blue color and eventually turn a dark gray with a blue tinge.
Once you start exploring various types of mushrooms other than the supermarket white, it becomes a whole new world.
