Chevre becomes rich and creamy after being whipped, but if you aren’t sure about Chevre, substitute Feta Cheese. Do trust that the onions make a difference in this dish (after marinating) and pair perfectly with the fruit and cheese. Low Carb except for the fruit; as a side dish it will easily serve 4. Total CHO will depend on serving size.
Course
Salad, Side Dish
Cuisine
Mediterranean
Keyword
Chevre, Fruit, Goat Cheese
Ingredients
2TBSPOlive Oil 0 CHO
1TBSPSherry Vinegar 0 CHO
1TBSPgrainy mustard 0 CHO
¼cup(30 gr) red onion, thinly sliced 3 CHO
4oz(114 gr) Chevre 7 CHO
6TBSPheavy cream 0 CHO
Basil to garnish
TOTAL CHO 10 CHO
4 SERVINGS = 2.5 CHO/SERVING + FRUIT
1large peach(129 gr), pitted 10 CHO
1nectarine(130 gr), pitted 13 CHO
1plum(89 gr), pitted 9 CHO
Instructions
Whisk olive oil, Sherry vinegar and mustard.
Thinly slice red onion with a mandolin, place in a shallow dish, toss with marinate and let rest on the counter for 1 hour.
In a small food processer, or blender add chevre and cream. Mix until smooth and creamy.
Just before serving, pit and slice fruit.
Spread chevre and cream on a plate.
With 2 forks, remove onions from marinade and spread on top of chevre, leaving some marinade behind.
Top with sliced fruit and garnish with fresh basil.