Gluten free bread doesn’t hold up the same way, so the addition of wild rice along with white rice and the sausage makes for a great side dish. There are a couple of GF slices of bread thrown in to help it all come together. Start prepping the dressing the day before by making the rice and sausage. Store in Ziplock bags until the next day. We use Spolumbo’s sausage; they are all gluten free, delicious, and have the nutritional value listed on their website. Recipe adapted from the Best of Bridge series.
Our other holiday favorites include these recipes: Turkey Brine, Turkey, Turkey Gravy, Potatoes, Cranberries, Coleslaw, and Yams.