This gravy is rich in flavour and Gluten Free. The color will depend on how the turkey cooks in your oven. A secret from friend Frances, is to baste the turkey with ¼ cup port during the last hour of cooking. Regardless of the size of your turkey, use ¼ cup; not more – not less!
Our other holiday favorites include these recipes: Turkey Brine, Turkey, Turkey Stuffing, Potatoes, Cranberries, Coleslaw, and Yams.