Go Back
Print

Traditional Whipping Cream

Uses granulated sugar as a sweetener

Ingredients

  • 500 mL Old Fashioned Whipping Cream 0 CHO
  • 1/4 tsp Vanilla 0 CHO
  • 36 g (3 Tbsp) Granulated Sugar 36 CHO

Instructions

  1. Add whipping cream and vanilla to your chilled stand mixer bowl (or large chilled bowl if whisking by hand). Turn on low.

  2. Slowly add the sugar and turn on high.

  3. Watch carefully, and whip to stiff peaks.

Recipe Notes

Carbohydrate Count

0.07CHO/g

or

2.6 CHO per 1/4 cup