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Wash the rice up to 10 times to make sure the water running through it is clear. Place a bowl below the sieve and swish the rice around with your hands, running cold water over the rice. Continue emptying the bowl until the water inside is clear.
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Let the rice rest for 5 minutes and then add to rice cooker with 1 cup of water.
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If cooking stove top, add rice and water to a small saucepan, cover and bring to a boil over high heat for 15 - 20 minutes. Check rice and let rest 10 minutes if water has evaporated.
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Meanwhile, heat sugar, salt and rice vinegar in a small saucepan to dissolve most of salt and sugar, but do not boil.
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Once rice is cooked place in a large flat dish and drizzle the vinegar mixture over it. With a rice paddle or two spoons gently fold in the and incorporate vinegar and rice.
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Let rest on counter until room temperature.
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It is sticky and for Korean Beef Wraps place in a bowl and serve alongside.
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If making Sushi Rolls add 1 tsp of rice vinegar to 1 cup of water and rise your hands in in. then roll rice.