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Steak Pita’s with Herb Labneh

Does everyone know how to cook a steak? Sear it in a little butter on the stove, grill with a little olive oil, and the spices you prefer. Let it rest before cutting into it.

Course Main Course
Cuisine Greek, Irish, Middle Eastern
Keyword Beef Steak, Cherry Tomatoes, Greek Yogurt, Promise Gluten Free Pita, Red Onions

Ingredients

  • 1 Promise Pita 17 CHO
  • 1 TBSP olive oil 0 CHO
  • ¼ cup (60 gr) Herb Labneh 2.4 CHO
  • 4 oz. (114 gr) steak, sliced 0 CHO
  • 7 -9 (100 gr) Slow Roasted Tomatoes 3 CHO
  • 2 TBSP (14 gr) Pickled Red Onions 1.8 CHO

TOTAL CHO 24.2 CHO/SERVING

Instructions

  1. Pre heat grill to 400.
  2. Grill or sear steak and let rest.
  3. While steak is resting, reduce heat to 300 and place pita on the grill.
  4. Warm the pita and brush with olive oil.
  5. Cut pita into 2 or 3 pieces and add Herb Labneh, steak slices, tomatoes and onions.
  6. Serve immediately.