The chicken absorbs about half the Teriyaki Sauce, so we count half the Carbs if grilling. If oven roasting and using all the Marinade, count all the Carbs, and any extra sauce drizzled over individual plates. The lime brightens up the dish and is a must!
If using the oven, spread a bit of olive oil on baking sheet and top with chicken and marinade. Bake until cooked through, about 15 - 20 minutes.