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Russian Dressing

Russian Dressing is similar to Thousand Island Dressing; however, it is more piquant, with the addition of Chili Sauce rather than Ketchup and liberally uses horseradish, hot sauce and Worcestershire.
Course Salad, Side Dish
Cuisine American
Keyword Frank's Hot Sauce, French's Gluten Free Worcestershire Sauce, Heinz Chili Sauce, Hellman's Real Mayonnaise, horseradish

Ingredients

  • ½ TBSP (7 gr) red onion, finely diced 1 CHO
  • ½ cup (102 gr) Hellman’s Real Mayonnaise 0 CHO
  • 2 TBSP (34 gr) Heinz Chili Sauce (4 CHO/TBSP) 8 CHO
  • 1 tsp. prepared Horseradish 1 CHO
  • 1 tsp. French’s Gluten Free Worcestershire Sauce 1 CHO
  • 1 tsp. Frank’s Hot Sauce 0 CHO
  • ¼ tsp. paprika 0 CHO

TOTAL CHO 11 CHO

  • TOTAL WEIGHT 160 GRAMS
  • 11 CHO DIVIDED BY 160 GRAMS = .068 CHO/GRAM
  • 1 TBSP = 16 GRAMS (.068 CHO x 16 GR) 1.08 CHO/TBSP
  • ¼ CUP = 4 TBSP (1.08 CHO x 4) 4.32 CHO/1/4 CUP
  • ¼ CUP = 64 GRAMS

Instructions

  1. Finely dice onion and mash into pulp with a mortar and pestle.
  2. Move onion pulp to a small dish and add remaining ingredients. Adjust the heat to your preference by adding less or more horseradish, hot sauce or Worcestershire.
  3. Will keep in the refrigerator covered for up to 2 days.