Even if you aren't a fan of Lamb, this may win you over. Rack of Lamb is so very different than Lamb Chops. Serve with Goat Cheese or Elsie's Mashed Potatoes. If you want something lighter try our Baked Goat Cheese and Blueberry Glaze Salad.
Place lamb on a rack in a large roasting pan, meat side up. Roast, uncovered, for 20 - 25 minutes at 425, (depending on the size of the racks, they may be done or require another 5 minutes). Test with a thermometer. If almost done,(120/125 F) turn on broiler and roast another 5 minutes. Use a meat thermometer to determine desired doneness – medium rare is a personal preference.