-
Pre heat grill to 425.
-
Place olive oil in a small bowl.
-
Securely thread chicken onto rotisserie and then use your hands to spread the olive oil all over chicken. Liberally sprinkle with salt and pepper.
-
Place rotisserie in the grill and set to medium high heat.
-
If you want to catch any drippings to make an au jus or bit of gravy, place a tin foil baking pan directly under the chicken.
-
Rotisserie for 40 minutes and then start basting with the port. You want to baste the chicken at least twice before taking off the grill.
-
Depending on the sides you choose, 10 - 20 minutes is plenty of time to grill some vegetables on a grill grate, once you start basting the chicken and consider resting time.
-
The chicken should take about 60 minutes total until cooked through. Internal temperature of the thighs should be 175.
-
Remove chicken from the grill and rotisserie. Let rest 10 minutes on the counter before carving and serving.