Cut the pork as thinly as you can if it to absorb the flavours of the sauce while marinating for about 30 minutes before heating up the wok. Have all the vegetables cut and rice cooking before you start. Vermicelli is also a great side dish.
Bok Choy always cooks down, and we love it. Put it all in the wok and you will be able to eat it all!
Mix marinade ingredients, cut pork in thin slices and marinate for 30 minutes.
Meanwhile cut all vegetables and start the rice or water for the vermicelli.
Heat 1 TBSP oil in the wok and add the pork. Fast fry for a couple minutes and remove with a slotted spoon, set aside.
Next add vegetables, so that harder ones cook for a bit longer than those added at the end. The size you cut each of them will also determine cooking time, regardless it won’t take more than 10 minutes.
We add carrots then the celery. Cook a couple minutes and add Bok choy.
Basically, we add a vegetable of two, cook about 2 minutes and add more.
Next is broccoli, cauliflower and onions.
Peppers and Napa cabbage go in next.
Add pork to vegetables cook as you want, garnish with sesame seeds and serve immediately.