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Pina Colada

We discovered Real Gourmet Cream of Coconut at our local Calgary Co-op and tried the recipe on the back. Delicious!

This recipe does make 2 gimlet glass size drinks of ½ cup each, which seems like plenty enough.

Course Cocktails
Cuisine Puerto Rico
Keyword Del Monte Pineapple Juice, Real Gourmet Cream of Coconut, White Rum

Ingredients

  • 1 cup ice
  • 3 oz (6 TBSP/45 gr) Real Gourmet Cream of Coconut (45 CHO/4 TBSP/60 ml) 67.5 CHO
  • 3 oz (6 TBSP) Del Monte Pineapple Juice (28 CHO/1 cup/250 ml) 10.5 CHO
  • 1.5 oz 3 TBSP white rum 0 CHO

TOTAL CHO 78 CHO

  • TOTAL WEIGHT 250 GRAMS
  • 78 CHO DIVIDED BY 250 GRAMS = .312 CHO/GRAM
  • EACH DRINK = 125 GRAMS (.312 CHO x 125 GRAMS) 39 CHO/DRINK

Instructions

  1. Place ice in a blender and add remaining ingredients.
  2. Blend until smooth.
  3. Pour into glasses and garnish with fruit, if desired.
  4. Serve immediately.