Mason Jar Ice Cream Parfaits

These little gems are really quick to make and have on hand. The girls created and I Carb counted. The basic Parfait is 12 CHO but can quickly change with the topping additions. We always have Chapman’s French Vanilla Ice Cream, Peanut/Nut Free and Gluten Free.

Course Dessert

Cuisine French, North American

Keyword Chapman's Ice Cream, Oreo Baking Crumbs, Smuckers Caramel Sundae Syrup, Smuckers Chocolate Sundae Syrup, Whipped Cream

Ingredients

Per each 125 ml mason jar:

¼ cup (45 gr) Chapman’s French Vanilla Ice Cream (24 CHO/3/4 CUP/135 GR) 8 CHO
1 TBSP (6 gr) Oreo Baking Crumbs (13 CHO/3 TBSP/17 gr) 4 CHO
TOTAL CHO PER SERVING 12 CHO

TOPPINGS:

Canned Whipped Cream (3 CHO/4 TBSP) 1.5 CHO/2 TBSP
Smuckers Chocolate Sundae Syrup (23 CHO/2 TBSP/30 ML) 5.75 CHO/1/2 TBSP
Smuckers Caramel Sundae Syrup (27 CHO/2 TBSP/30 ML) 6.75 CHO/1/2 TBSP
Sprinkles - CHO as per your product

Instructions

It is personal preference, place the Oreo Baking Crumbs on the bottom of the jar or on top of the ice cream.
Freezes very well with the mason jar lids on or start adding the toppings and enjoy!!!