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Marinated Pork Chop Cubes

It is easy enough to make Pork Chop Skewers or cook the cubes in a hot grill grate, it just depends on the time you have. Hot summer days scream for easy, quick meals.

This is a great accompaniment to left over Hummus, Tzatziki and Bruschetta if you have any on hand. Otherwise, Greek Salad with Chickpeas and Baby Greens, or a Greek Salad and maybe some rice rounds out a more substantial meal.

There are no Carbs in the Pork Chops!

Course Main Course
Cuisine Mediterranean, North American
Keyword Boneless Pork Chops, Olive Oil, Parsley, Red Wine Vinegar

Ingredients

  • 2 boneless pork chops
  • 2 TBSP olive oil
  • 1 TBSP Red Wine Vinegar
  • 1 TBSP fresh parsley chopped
  • ¼ tsp. salt
  • ¼ tsp. pepper

Instructions

  1. Pre heat grill to 450.
  2. If using skewers, place them in water for about 30 minutes before grilling.
  3. Trim fat from pork and cut into 1-inch pieces.
  4. Mix marinade ingredients in a flat pasta style dish. Add pork and toss to cover. Marinate 15 – 20 minutes only. The red wine vinegar will break down the small pieces of pork if left too long. Toss occasionally throughout the 15 – 20 minutes.
  5. Place grill grate on barbeque after spraying with olive oil cooking spray. Heat for a couple minutes and add pork cubes. Discard any remaining marinade.
  6. Grill pork 3 minutes and flip. Grill 3 more minutes. Pork should be cooked through if cut into 1-inch cubes. Otherwise gauge your pieces and add grill time as needed.
  7. Remove cubes from grill and let rest 3 minutes before serving.