Adding a small amount of liqueur to the whipped cream is fun and can be a nice compliment to your dessert. Our favorite is Chambord (a raspberry liqueur) or Grand Marnier (a orange liqueur).
Fold the liqueur into the already made whipped cream (or add into the whipping cream if the cream hasn't been whipped yet).
Serve or store in the fridge.
Carbohydrate Count
0.08CHO/g
or
2.7 CHO per 1/4 cup