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Jalapeno Crema
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4 - 6
(120 gr) Jalapeno peppers, seeded and roughly chopped 6 CHO
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½
cup
(10 gr) cilantro 0 CHO
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½
cup
(102 gr) Hellman’s Real Mayonnaise 0 CHO
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2
TBSP
fresh lime juice 0 CHO
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1
TBSP
olive oil 0 CHO
TOTAL CHO 6 CHO
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TOTAL WEIGHT 260 GRAMS
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6
CHO DIVIDED BY 260 GRAMS = .023 CHO/GRAM
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1
TBSP
= 15 GRAMS
(.023 CHO x 15 GRAMS) .345 CHO/TBSP
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¼
CUP
= 4 TBSP
(.345 CHO x 4) 1.38 CHO/1/4 CUP
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¼
CUP
= 60 GRAMS
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Place all ingredients in a mini food processor or blender and blend until smooth. Cover and refrigerate until serving.
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*The Crema is best refrigerated after blending to thicken it a bit.
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Will last for days in the refrigerator.