Meatballs:
Pre heat oven to 400 and line a large baking sheet with parchment
Mix all ingredients. I used a melon baller to make almost round little meatballs, all 15 grams. (I weigh them all as I go). Place on the parchment sheet and bake for 20 minutes. Remove from parchment when done to paper towel.
Soup Stock:
Add stock to sauce pan, bring to a boil and reduce heat to a simmer. Add chopped spinach and cook 10 minutes.
Pasta:
In another saucepan, bring salted water to a boil and add 200 gr of Acini di Pepe. Simmer for about 15 minutes until done. Drain, toss with a splash of olive oil and place alongside meatballs to build the soup bowls.