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Ice Cream Sandwiches

The girls made these just before a day at the beach! Such a welcome dessert on a hot day.

Use plain or chocolate biscuits. There was much discussion about whether the chocolate should go on the inside or outside, making for messy fingers. The vote was a tie!

The plain biscuits are larger than the milk chocolate ones, keeping the CHO close.

If there is a Gluten Free cookie you like, use those as well, just keep track of the CHO.

Course Dessert
Cuisine North American
Keyword Chapman's French Vanilla Ice Cream, Made Good Crispy Light Granola, McVitie's Digestive Biscuits

Ingredients

Plain Biscuit Sandwich

  • ¼ cup (40 gr) Chapman’s French Vanilla Ice Cream 8 CHO
  • 2 McVitie’s Plain Digestive Biscuits 19 CHO
  • Garnish with fresh fruit, whipped cream and/or Made Good Crispy Light Granola

TOTAL CHO PER SANDWICH 27 CHO

Milk Chocolate Sandwich

  • ¼ cup (40 gr) Chapman’s French Vanilla Ice Cream 8 CHO
  • 2 McVitie’s Milk Chocolate Digestive Biscuits 21 CHO
  • Garnish with fresh fruit, whipped cream and/or Made Good Crispy Light Granola

TOTAL CHO PER SANDWICH 29 CHO

Instructions

  1. Let the ice cream rest on the counter for up to 10 minutes so that it softens somewhat.
  2. Add a scoop of ice cream to one biscuit and lightly press down on the ice cream with the top biscuit.
  3. Freeze until ready to serve, single layer on a baking sheet.
  4. Then spend a day at the pool or beach………….
  5. Wrap any leftovers in a Ziplock bag. They will keep for up to a week.