This is a nice change from horseradish cream made with sour cream. It holds together a little thicker. We love it on crostini topped with a rare slice of beef tenderloin as part of the appetizer tray. Garnish with fresh sprouts. It's also great with a slice of cucumber, topped with lox and capers, for a low carb treat.
Mix cream cheese and horseradish until blended. Chill covered in the refrigerator until ready to use. Double recipe as desired.
Whether you make the tenderloin the day before or close to serving, this is delicious. Thinly slice the beef, and top with garnish of your choice.
* The crostini will add extra carbs.