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Pre heat oven to 350.
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Lightly salt and pepper both sides of the chicken thighs.
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Mix honey, soy, ginger and garlic until smooth in a small dish. Set aside.
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Bake chicken thighs, uncovered, in oven proof dish or baking pan for 15 minutes without any glaze.
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After 15 minutes increase oven heat to 400 and pour glaze over chicken. Cook uncovered for another 15 minutes.
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Remove chicken from oven and with tongs take chicken from the dish. Place on a plate, cover and let rest.
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Pour glaze into a small dish if oven proof dish is not meant for the stove top. Bring glaze to a gentle boil and let simmer for 5 minutes.
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Serve chicken and sauce either family style over rice or individually.
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Garnish with green onion, chopped if desired.