Makes 10 regular muffins or 26 mini muffins.
Preheat oven to 350 degrees and grease muffin tins.
In a medium bowl combine flours, cocoa powder, baking powder, baking soda, and salt.
In a large bowl or stand mixer combine eggs, yogurt, Splenda, stevia, applesauce, and vanilla. Add zucchini and mix.
Gradually add the dry ingredients to the wet. Do not overmix.
Fold in the chocolate chips.
Fill large muffin tins with 4 Tbsp of batter and bake for 14 - 16 minutes.
Fill mini muffins tins with 1.5 Tbsp of batter and bake for 12 - 14 minutes
Total CHO = 186.6
Total Weight = 615g
= 0.30 CHO/g
Regular Muffins = ~ 60g = 18 CHO Each
Mini Muffins = ~23g = 7 CHO Each