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Hash Brown Bake

We’ve been using Golden Grill Dehydrated Hash Brown Potatoes for a few years now. Made with 100% real potatoes, they are easy to make and store, simply hydrate and cook.
Course Breakfast, Brunch, Lunch
Cuisine North American
Keyword Cream, Golden Grill Hash Browns, Thyme

Ingredients

  • 1 – 4.2 oz. box (119 gr) Golden Grill Hash Brown Potatoes) 89.25 CHO
  • Approximately 1.75 cups boiling water 0 CHO
  • 4 oz. (114 gr) ham, diced 0 CHO
  • ½ cup (125 ml) cream 0 CHO
  • 2 TBSP (15 gr) red onion, finely chopped 1.5 CHO
  • ¼ tsp. salt 0 CHO
  • ¼ tsp pepper 0 CHO
  • 1 tsp fresh thyme leaves or ¼ tsp dried 0 CHO
  • ½ cup (37 gr) cheddar cheese, grated 0 CHO
  • Fresh thyme leaves to garnish 0 CHO

TOTAL CHO 90.75 CHO

  • TOTAL WEIGHT COOKED 651 GRAMS
  • 90.75 CHO DIVIDED BY 651 GRAMS = .139 CHO/GRAM
  • ½ CUP = 81 GRAMS (.139 CHO x 81 GRAMS) 11.25 CHOI/1/2 CUP
  • 1 CUP = 162 GRAMS (.139 CHO x 162 GRAMS) 22.5 CHO/1 CUP

Instructions

  1. Pre heat oven to 350.
  2. Boil approximately 1 ¾ cup water and prepare hash browns as per package directions. (Hydrated weight of potatoes alone is 481 grams).
  3. When hash browns are hydrated, mix all ingredients except cheddar cheese and thyme sprigs to garnish.
  4. Place casserole in oven proof casserole dish and bake uncovered for 35 – 40 minutes.
  5. When cooked though, turn on broiler, add cheese and broil for 1 minute.
  6. Remove Hash Brown Bake from oven and let rest 5 minutes before serving.
  7. Garnish as desired.