Harissa Paste originated in Tunisia and soon became a staple in North Africa and the Middle East. Oil can be added to the spice blend to form a paste, we find it just as easy to use the dry spice blend as a rub or mixed in a condiment such as mayonnaise or butter.

Start adding spices you may not be familiar with lightly and keep adding.

We made Harissa Mayonnaise on a hot summer night for French Fries, Lobster Tails and Clarified Butter! Simple and decadent!

There are no Carbs in the Harissa Mayonnaise.