Mix all marinade ingredients and pour over lamb chops in a Zip Lock bag. Make sure marinade is spread around and refrigerate 4 - 6 hours.
Remove chops from Zip Lock and sprinkle liberally with salt 1 hour prior to grilling. Let rest on counter.
Heat grill to 450.
Sear chops on each side about 5 minutes. Internal temperature should be 120 for rare, 130 for medium and 140 well done. 10 minutes on the grill will give you rare, but grills differ as do personal preferences.