We all eat a lot of pasta; especially the girls. Generally, we count 15 Carbs per ½ cup cooked. The only other Carbs in this dish is the sour cream, if using.
Course
Side Dish
Cuisine
German
Keyword
Butter, Pasta
Ingredients
250-gram pasta nests (6) 15 CHO/1/2 CUP
1TBSPcoarse salt
2TBSPbutter
Parmesan Cheesegrated
Sour Cream1 CHO/TBSP
1TBSPfresh chives or parsley to garnish
Pepper to taste
Instructions
Bring large pot of water and the salt to a boil.
Meanwhile, melt butter in a medium skillet. Take 1 dry pasta nest and crumble into smaller pieces. Add to the butter and stir frequently until dry pasta is golden brown in color, as is the butter.
Drain cooked pasta and toss with butter and crispy noodles.
Sprinkle with fresh herbs and pepper. Serve immediately with sides of sour cream and/or grated Parmesan Cheese, if desired.