Add salt and cayenne (if using) to the saffron cream mixture and toss with the pasta, or plate individually. We toss the pasta and sauce for a family style platter. If plating individually, place pasta in the dish. Drizzle Creamy Saffron Sauce and add garnish or choice.
*If serving with seafood such as Prawns and Asparagus prepare them as the pasta is cooking and/or the steak is grilling.