Cranberries are a traditional accompaniment to turkey in the UK, Canada, and the United States. The plant is native to North America and was used with dried meats, originally growing in peat bogs and marshes. Today cranberries are cultivated in well-irrigated sand. We haven’t perfected a cranberry dish with Brown Sugar Splenda yet, and when we do; it will be posted. The taste is similar, but it just doesn't set the same way as sugar. Our other holiday favorites include these recipes:
Turkey,
Turkey Gravy,
Turkey Stuffing,
Potatoes,
Brining the Turkey,
Coleslaw, and
Yams.