Mix all ingredients together. Serve immediately or refrigerate and store for up to 1 day before serving.
*To cut the kernels off of the cob, a good trick to reduce the mess of corn flying all over the kitchen...is to take a large bowl, within that bowl take a small bowl and turn it upside down. You then used the upside down small bowl to cut the corn on. The kernels will fall into the larger bowl as they are cut.
Carbohydrate Count
0.11 CHO/g
or
1/4 cup (50g) = 5.35 CHO