Recipe Note: This recipe really works best with eggs, sour cream, and orange juice at room temperature. If they are cold, it will come together, but you will need to overwork the batter when mixing.

Preheat oven to 350 and grease muffin tins. 

In your stand mixer or a large bowl cream butter, sugar, and stevia.

Beat in eggs, one at a time.

Mix in sour cream and orange juice.

In a medium bowl stir together flour, baking powder, and baking soda.

Add the dry ingredients to the wet and mix.

Stir in the chocolate chips by hand.

Bake regular muffins (1/4 cup batter) for 16 min and mini muffins (1.5 Tbsp of batter) for 10.