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Chimichurri

South American countries, Argentina and Uruguay claim this bright sauce as their own to accompany grilled meats. Son and Chef "thejobert" paired it with Porchetta, and it was delicious. 0 carbs so enjoy as much as you want.
Course Herbs
Cuisine South American
Keyword Herbs

Ingredients

  • 2 TBSP red wine vinegar
  • ½ tsp Kosher salt
  • 1 clove garlic minced
  • ½ shallot finely chopped
  • 1/2 cup fresh cilantro minced
  • ½ cup parsley minced
  • 3 TBSP finely chopped fresh oregano
  • 1/4 cup olive oil
  • 1/4 tsp red pepper flakes

Instructions

  1. Finely mince garlic, shallot, cilantro, parsley and oregano with a very sharp knife. Add red wine vinegar, salt and olive oil. Stir to incorporate and serve. Lasts a couple days refrigerated.