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Caprese Antipasto

We don’t count Carbs except for the bread. A nibble of tomatoes, cheese, basil, and prosciutto won’t add up to much.

Course Appetizer, Lunch
Cuisine Italian
Keyword basil, Burrata, Castelvetrano Olives, Kalamata Olives, Olive Oil, Prosciutto di Parma, Roasted Peppers, Tomatoes

Ingredients

  • Grape or Cherry Tomatoes cut in half
  • Roasted Red Peppers
  • Burrata
  • Prosciutto
  • Basil
  • Finishing olive oil
  • Castelvetrano Olives
  • Kalamata Olives
  • Caper Berries
  • Crusty bread grilled

Instructions

  1. Pre heat grill for the bread.

  2. Place tomato and Burrata on the serving platter. You can cut the Burrata or keep whole. But do drain it and let rest on paper towel on the counter for at least 10 minutes.

  3. Scatter roasted red peppers and variety of olives around.
  4. Top with torn strips or prosciutto and basil.
  5. If you can find caper berries, they are lovely on this tray, do not use capers. They are much to briny.

  6. Drizzle olive oil.

  7. Grill bread and drizzle with olive oil to serve alongside.